The recipe I give you is for 2 people, but it is not too much if you prepare only this dish: an italian or a greek man would not be satisfied! It is a delicate dish, but mind that not all the people like (and eat) rabbit meat.
Anyway, here are the ingredients:
1/2 rabbit already cut in pieces,
garlic (2 cloves),
rosemary (1-2 springs),
tomato puree,
olive oil,
1/2 glass of white dry wine,
salt, pepper.
Put some oil in a pan, so that you cover all the bottom of the pan. Peal the garlic and cut each clove in 2 pieces, put them in the pan with the washed rosemary springs. Put the pieces of rabbit in the pan. Put the pan on the stove in a middle position and cover the pan for 10 minutes. Uncover the pan and add the wine, then let it cook until the wine is soaked. Then add some tomato puree (don't exaggerate, because it will be sour then) and mix well with a wooden spoon; add the salt, the pepper (on both sides of the pieces of rabbit) and let it cook for other 5 minutes. Don't forget to turn the pieces of rabbit from time to time!
Now try it with a good red wine (like Chianti for example) or a dry white wine!
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